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Sassy Wonton Tacos Receipe


PER SERVING (1/4th of recipe, 2 wonton tacos): 96 calories, 1g fat, 302mg sodium, 12.5g carbs, 0.5g fiber, 3g sugars, 8.5g protein
Prep:
5 minutes
Cook:
10 minutes


Ingredients
 
  • 8 small square wonton wrappers (usually stocked with the tofu in the refrigerated section of the market)
  • 1 cup dry coleslaw mix
  • 2 tbsp. chopped fresh cilantro
  • 2 tbsp. Newman's Own Lite Low Fat Sesame Ginger Dressing (or another low-fat sesame ginger dressing)
  • 4 oz. cooked and shredded (or finely chopped) skinless lean chicken breast
  • 2 tbsp. BBQ sauce with about 45 calories per 2-tbsp. serving
Directions

Preheat oven to 400 degrees.

Spray the inside and outside walls of a deep square or rectangular baking pan with nonstick spray. Evenly drape the wonton wrappers over the pan's walls on a diagonal, making triangle-shaped "shells." (Use two pans, if needed, to keep wontons from overlapping.) Bake until just crispy enough to hold their shape, about 3 minutes.

Remove pan from the oven, but leave oven on. Carefully remove wontons and gently open to form "taco shells." Set aside.

In a microwave-safe bowl, combine coleslaw mix, cilantro, and dressing. Mix well. Cover and microwave for about 1 minute, until slightly softened. Set aside.

 

In another bowl, combine chicken with BBQ sauce; mix well and set aside.

Spray a baking sheet with nonstick spray. Evenly distribute the BBQ chicken among the shells, followed by the slaw, about 1 tbsp. of each per shell. Lay the filled shells gently on their sides on the baking sheet.

Spray the shells lightly with nonstick spray. Bake until warm and crunchy, about 5 minutes. Let cool slightly and then serve!
MAKES 4 SERVINGS

Watermelon Jello Shots on a Popsicle Stick


How cute are these mini watermelon slice jello shots? They worked out just as I had hoped. My only regret is that I didn't have pink jello, only red. I think pink would be cuter. Cute in a Lilly Pulitzer type of way. 

I swear I had pink jello in my stock pile, sigh ... Oh well the red is still adorbs.

So it's pretty simple actually. You just make your three different colored/flavored jellos and layer them in a loaf pan.

Green Layer
1 regular sized (small) box lime jello
2/3 cup water
2/3 cup tequila (the good stuff that doesn't make you choke when you drink it)

1. Boil your 2/3 cup water and then add your lime jello packet. When it has all dissolved add to you 2/3 cup tequila.

2. Pour about half of your green jello mixture into your loaf pan and refrigerate until it's solid, about 30-45 mins. (If you are worried about the left over, pour it in a dixie cup and serve it later, someone will want a plain old jello shot I promise)


I used tequila but you could use any alcohol you want!

Follow the link below for full instructions on how to prepare different colored layers and turn them into
beautiful watermelon jell-o shots on popsicle sticks
Watermelon Jello Shots on a Popsicle Stick


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